Best Halal Indonesian Food in Singapore: 10 Must -Try Dishes at Warung Leko

Looking for authentic halal Indonesian food in Singapore? Located in Bugis Village, just a two-minute walk from Bugis MRT Exit A, Warung Leko Singapore is the first overseas outlet of the famous Indonesian restaurant brand from Surabaya, East Java. Since 2006, Warung Leko has been renowned for its signature Iga Penyet (Smashed Beef Ribs), freshly made sambal and comforting Indonesian classics.Whether you're an Indonesian missing the taste of home, a Singaporean exploring Indonesian cuisine, or a visitor to Bugis, this guide introduces the dishes that make Warung Leko a favourite destination.

Why Warung Leko is Famous

Originating from Surabaya, Warung Leko pioneered the famous Iga Penyet and has grown to more than 40 outlets across Indonesia. The Singapore restaurant proudly continues that heritage with authentic recipes, premium ingredients, freshly prepared sambal, and MUIS Halal-certified cuisine.

1. Smashed Beef Ribs “Iga Penyet’. The Signature That Made Warung Leko Famous

Premium beef ribs are slow-cooked for hours with Indonesian herbs and spices before being lightly fried. Tender, juicy and full of flavour, they are served with your choice of house-made sambal.Why you'll love it:• Fall-off-the-bone tender• Signature dish• Multiple sambal spice levelsBest pairing: Es Kopyor and Tahu Telur.

2. NEW! Iga Tepung “Battered Beef Ribs”

A delicious twist on the signature ribs. Slow-cooked beef ribs are coated in a light crispy batter and fried until golden for a crunchy exterior with tender meat inside.

3. Iga & Otot Penyet “Smashed Beef Ribs + Beef Tendon”

Signature ribs paired with collagen-rich beef tendon that is slow-cooked until silky, then lightly fried. A favourite among regular customers.

Smashed Beef Ribs Smashed Battered Beef Ribs Smashed Beef Ribs + Tendon

4. Ayam Penyet “Smashed Chicken”

Chicken is slow-cooked in fragrant Indonesian herbs and spices before being lightly fried until crispy outside and juicy inside.

5. Empal Penyet “Smashed Marinated Beef”

Premium beef shank with natural tendon is slow-braised until fork-tender before being lightly fried and served with signature sambal.

6. Bebek Penyet “Smashed Duck”

Duck is slow-cooked with aromatic spices before being lightly fried to achieve crispy skin and tender, flavourful meat.

Smashed Chicken Smashed Marinated Beef Smashed Duck

7. Tahu Telur

A Surabaya favourite featuring fluffy omelette, crispy tofu and bean sprouts topped with rich peanut sauce, sweet black sauce and shrimp paste.

8. Sup Buntut

Indonesia's famous oxtail soup, slow-simmered for a clear, aromatic broth with tender oxtail and vegetables.

Tahu Telur Oxtail Soup Spicy Stir-Fried Dancing Fish

9. Seafood Favourites

Dancing Fish features crispy whole tilapia with signature sauce. For spice lovers, try the new Tilapia Sambal Bledek “Spicy Stir Fried Dancing Fish”; crispy whole tilapia topped with fiery stir-fried chilli sambal. 

10. Es Kopyor and Es Teler

A refreshing dessert made with rare kopyor coconut, coconut water, rose syrup and shaved ice.

One of Indonesia's most beloved desserts, Es Teler is a refreshing tropical fruit cocktail made with creamy avocado, young coconut, jackfruit, coconut jelly and shaved ice, all served in a rich, lightly sweetened coconut milk. Every spoonful is bursting with fresh fruit, creamy textures and tropical flavours, making it the perfect way to cool down after a spicy Indonesian meal.

First-Time Visitor Recommendations

Recommended order for first-time guests:

• Iga Penyet

• Tahu Telur

• Es Kopyor

For groups, add Iga & Otot Penyet and Tilapia Sambal Bledek for sharing.

Why Diners Keep Coming Back

• Authentic Surabaya recipes, same with what you have in our restaurants in Indonesia

• Freshly prepared house-made sambal

• MUIS Halal-certified cuisine

• Friendly Indonesian hospitality

• Convenient Bugis location near Bugis MRT

  
  

Frequently Asked Questions

Is Warung Leko Halal?

Yes. Warung Leko Singapore is MUIS Halal Certified.

What is Iga Penyet?

Indonesia's famous smashed beef ribs that are slow-cooked, lightly fried and served with sambal.

Where is Warung Leko Singapore?

162 Rochor Road, Bugis Village, just two minutes from Bugis MRT Exit A.

Which sambal is the spiciest?

Garlic Chilli (Bawang +++) is the hottest option, while Mild is ideal for those who prefer less spice.

Visit Warung Leko Singapore

📍 162 Rochor Road, Bugis Village, Singapore

🚆 2-minute walk from Bugis MRT Exit A

🕌 MUIS Halal Certified

🕚 Monday–Saturday: 11:00 AM – 10:00 PM

🕙 Sunday: 10:00 AM – 10:00 PM

Whether you're craving legendary Iga Penyet, comforting Sup Buntut or refreshing Es Kopyor, Warung Leko brings the authentic flavours of Surabaya to the heart of Bugis. Come hungry, choose your favourite sambal and discover why diners from Singapore, Indonesia, Malaysia and beyond keep coming back.