About Warung Leko
How we started
Founded in 2006 in Surabaya, Indonesia, Warung Leko began as a small local eatery with one unforgettable specialty — Iga Penyet, or smashed beef ribs. What started as a humble passion for authentic Indonesian flavors quickly grew into a culinary sensation, leading to over 40 outlets across Indonesia and now one international branch here in Singapore.
At Warung Leko, every dish is crafted with care and tradition. Our tender, fall-off-the-bone beef ribs paired with our signature spicy sambal have become a favorite among food lovers seeking the true taste of Indonesia.
Our Singapore outlet at Bugis Village proudly brings the same rich flavors and homegrown recipes from Surabaya to the Lion City — sharing the warmth, spice, and soul of Indonesian comfort food with every serving.
